Foreign agriculture investments don’t always threaten food security: the case of Madagascar
Posted on September 02, 2020
Large-scale land acquisitions have been increasing in developing countries following the 2007/8 high food price crisis. Countries with limited agricultural potential, like Gulf states, have been driving foreign acquisitions in developing countries. Many developing country governments see these...
UP research focuses on women in African agriculture
Posted on August 12, 2020
As we celebrate Women’s Month in South Africa, it is a fitting time to reflect on the role of women in food and nutrition security on the African continent.
We must protect children’s access to nutritious food during and beyond the pandemic, writes UP expert
Posted on July 08, 2020
Food insecurity and malnutrition are not new to the African continent. Millions of lives are lost each year because of hunger. Many of these are children. The COVID-19 pandemic has accentuated the sluggishness of African governments in addressing food insecurity and has also fuelled the demand to...
LeadUP online series: “Africa cannot afford a situation where a food crisis outweighs a health crisis” – panellist on food security in Africa amid COVID-19
Posted on July 01, 2020
COVID-19 has had a severe effect on the supply and demand of food production, and could lead to a severe food security crisis unless Africa has the most appropriate policies in place.
Food safety in informal food hubs takes a back seat because of Covid-19
Posted on June 11, 2020
The informal food sector in South Africa fulfils an essential role in the fight against hunger and is a R360-billion a year industry. But it has been walloped by the national lockdown, which has had a severe impact on the 70% of residents of informal settlements who buy from these traders.
What drives policy reform? A cross-country review of micronutrient policy change in Malawi, South Africa, and Zambia
Posted on June 11, 2020
The COVID-19 pandemic has accentuated the sluggishness of governments in addressing significant development challenges. This is especially true for the areas of food security and nutrition. Our recently published paper highlights bottlenecks in the policy process that stall effective implementation.
WORLD OCEANS DAY: COVID-19 presents an opportunity to reverse the marginalisation of small-scale fishers – UP experts
Posted on June 08, 2020
Small-scale fishers in South Africa remain significantly marginalised, and the emergence of COVID-19 has worsened the situation.
World Nutrition Day 2020: Ending hunger requires political commitment to safeguarding food security, writes UP expert
Posted on May 29, 2020
On World Nutrition Day 2020 (28 May annually), we are once again reminded that the world produces more than 1½ times enough food to feed all 7.8 billion people on earth. In spite of this, however, 821 million people globally face economic hardships leading to hunger and malnutrition. Most of the...