2016

1.

Undergraduate research projects (completed)

1.1

Schroder HA, Martin C, McMillan AC, Hawksworth MV. Bean bags as portion size estimation aids in the elderly. (Supervisor: F Wenhold)

1.2

Cohen S, de Araujo M, Huysamen D, Uren G-L. The ability of adolescents (13-19 years) to estimate amorphous food portions from food photographs using bean bags. (Supervisor: F Wenhold)

1.3

2.

Postgraduate research projects (completed)

2.1

Botha U. Macronutrient intake and body composition during the competitive season of elite football players from the University of Pretoria by positional categories. (Supervisor: F Wenhold)

3.

Research projects (staff involved)

3.1

“Body composition by multifrequency bioelectrical impedance analysis (BIA) and dual-energy X-ray absorptiometry (DEXA) and relationship to vitamin D status in children”

3.2

“South African Dietitians’ / Nutrition professionals’ and Nutrition Advisors’ attitudes and barriers related to consumption of selected dairy products”

4.

Publications and reports

4.1

Muchiri JW, Gericke GJ, Rheeder P. Subjects’ experiences with a nutrition education programme: a qualitative study of adults with type diabetes living in a resource limited setting of South Africa. S Afr J Clin Nutr 2016; 29(2):83-89.

4.2

Muchiri JW, Gericke GJ & Rheeder P Impact of nutrition education on diabetes knowledge and attitudes of adults with type 2 diabetes living in a resource-limited setting in South Africa: a randomised controlled trial, J Endocr. Metab Diabetes S Afr. 2016. DOI: 10.1080/16089677.2016.1200324.

4.3

Symington E, Gericke GJ, Labadarios D. The relationship between stunting and overweight among children from South Africa: secondary analysis of the national Food Consumption Survey—Fortification Baseline I. S Afr Med J.2016:106(1):65-69.

4.4

Kupolati MD, Gericke GJ, MacIntyre UE, Ferreira R, Fraser W, du Toit P. Nutrition education practices of primary school teachers in a resource-constrained community in Gauteng, South Africa. Ecol Food Nutr. 2016 http://dx.doi.org/10.1080/03560244.2016.1161615

4.5

Olivier N, Wenhold FAM, Becker P, Resting energy expenditure of black overweight women in South Africa is lower than of white women. Annals of Nutrition and Metabolism. 2016;69:24-30

4.6

Vilakati N, Taylor JRN, MacIntyre U, Kruger J. Effects of processing and addition of a cowpea leaf relish on the iron and zinc nutritive value of a ready to eat sorghum-cowpea porridge aimed at young children. LWT – Food Science and technology 2016;73:467-72.

4.7

Kemp JE & Wenhold FAM. Human milk fortification strategies for improved in-hospital growth of preterm infants. South African Journal of Clinical Nutrition 2016;1(1):1-8. (http://dx.doi.org/10.1080/16070658.2016.1217646)

4.8

Naicker A, Venter CS, MacIntyre UE, Ellis S. Prevalence of selected intermediate risk factors for non-communicable diseases in an apparently healthy Indian community in KwaZulu-Natal, South Africa. J Comm Health 2016 (DOI: 10.1007/s10900-016-0238-y)

4.9

Wenhold FAM. Weight and height: the foundation of anthropometry and body composition. South African Journal of Clinical Nutrition. 2016;29(3):53-54.

4.10

Wenhold FAM, Faber M. Vitamin A-related potential of wild edible plants in a school vegetable garden: a case study from North-West Province, South Africa. Journal of Family Ecology and Consumer Science. 2016; (Special edition):1-12.

4.11

Mataboge MS, Mulaudzi FM, Wenhold FAM, Nkunika POY, Dlamini NR, Alders RG. Effects of climate variablity on the harvesting and preservation of mopani worms. Indilinga-African Journal of Indigenous Knowledge Systems. 2016; 15(2):34-48.

4.12

Jansen van Rensburg A, Wenhold FAM. Validity and reliability of field Resonance Raman Spectroscopy for assessing carotenoid status. Journal of Nutritional Science and Vitaminology 2016; 62: 317-321.

4.13

Wenhold F, Kruger S, Muehlhoff E. (2016) Nutrition for school-age children: Assessment, analysis, and action. In:  Temple N, Steyn NP (ed) Community Nutrition for Developing Countries. Athabasca University Press (www.aupress.ca) / UNISA.

4.14

Faber M, Wenhold, F. (2016) Food security, dietary diversity, and biodiversity. A discussion on food and nutrition security in developing countries. In:  Temple N, Steyn, NP (ed) Community Nutrition for Developing Countries. Athabasca University Press (www.aupress.ca) / UNISA.

4.15

Hazel E, Mawoyo M, Jack M, Shindler J, Reddi B, Marera DH, Mugo H, Petersen Z, Morake L, Wenhold F, Schonfeldt H, Balchin N, Roscani L. Implementation evaluation of the National School Nutrition programme. Report to the South African Department of Planning, Monitoring and Evaluation, and the Department of Basic Education. September 2016.

4.16

Faber M, Kunneke E, Wentzel-Viljoen E, Wenhold F. Dietary intake assessment: 24-hour recall. South African Medical Research Council, 2016.

4.17

Wenhold F, White Z. South African nutrition professionals’ attitudes and perceived norms and behavioural control related to consumption of dairy. Research report for the Consumer Education project of Milk SA. Department Human Nutrition, University of Pretoria. 2016.

4.18

Hendriks SL, Viljoen A, Marais D, Wenhold F, McIntyre AM, Ngidi MS, van der Merwe C, Annandale J and Kalaba M. Current rain-fed and irrigated production of food crops and its potential to meet all year round nutritional requirements of rural poor people in North West, Limpopo, Kwazulu-Natal and Eastern Cape Provinces. Report to the Water Research Commission. 2016.

5.

Current / ongoing research projects

6.

Congresses / symposium presentations

6.1

Presentation: Wenhold FAM, White Z. South African nutrition professionals’ attitudes and perceived norms and behavioural control related to dairy consumption. 26^th Congress of the Nutrition Society of South Africa and 14^th Congress of the Association for Dietetics in South Africa. Lord Charles Hotel, Somerset-West, 3-5 September 2016.

6.2

Poster: Botha U, Wenhold FAM, Becker P. Dietary intake and body composition during the competitive season of elite footballers by positional categories. 26^th Congress of the Nutrition Society of South Africa and 14^th Congress of the Association for Dietetics in South Africa. Lord Charles Hotel, Somerset-West, 3-5 September 2016.

6.3

Poster: Wenhold FAM, Schroder HA, Martin C, McMillan AC, Hawksworth MV. Bean bags as portion size estimation aids in the elderly. 26^th Congress of the Nutrition Society of South Africa and 14^th Congress of the Association for Dietetics in South Africa. Lord Charles Hotel, Somerset-West, 3-5 September 2016.

6.4

Poster: Wenhold FAM, Cohen S, de Araujo M, Huysamen D, Uren G-L. The ability of adolescents (13-19 years) to estimate amorphous food portions from food photographs using bean bags. 26^th Congress of the Nutrition Society of South Africa and 14^th Congress of the Association for Dietetics in South Africa. Lord Charles Hotel, Somerset-West, 3-5 September 2016.

6.5

Poster presentation: Wenhold F, White Z. “South African nutrition professionals' attitude and perceived norms and behavioural control related to dairy consumption”. International Dairy Foundation World Dairy Summit 2016.  Doelen, Rotterdam /The Netherlands. 16 - 21 October 2016.

6.6

Oral-presentation: Sedibe MH. Dietary and lifestyle practices in rural and urban South African adolescents. International Society of Behavioural Nutrition and Physical Activity (ISBNPA) conference. 8-11 June, Cape Town 2016.