2014

1.

Undergraduate research projects (completed)

1.1

2.

Postgraduate research projects (completed)

2.1

3.

Research projects (staff involved)

3.1

4.

Publications and reports

4.1

Boeyens JCA, Deepak V, Chua W, Kruger MC, Joubert AM, Coetzee M (2014). Effects of w3- and w6polyunsaturated fatyy acids on RANKL-induced osteoclast differentiation of RAW264.7 cells: A comparative in vitro study. Nutrients, 6pp. 2584-2601

4.2

Nieuwoudt CH (2014). Patient safety and nutrition: is there a connection?  African Journal of Clinical Nutrition, 27 (3), pp. 102-105

4.3

Kruger J, Oelofse A, Taylor JRN (2014). Effects of aqueous soaking on the phytate and mineral contents and phytate: mineral ratios ofwholegrain normal sorghum and maize and low phytate sorghum.  Internation journal of food sciences and nutrition, 65 (5), pp. 539-546

4.4

Wenhold FAM, MacIntrye UE, Rheeder P (2014). Reliability and validity of a modified MEDFICTS dietary fat screener in South African schoolchildren are determined by use and outcome measures.  Journal of the Academy of Nutrition and Dietetics, 114 pp. 870-880

4.5

Wenhold FAM, MacIntyre UE, Rheeder P (2014). Screening for dietary fat intake of grade six children: self-assessment vs. maternal assessment. Maternal and child Nutrition, 10 pp. 630-641

4.6

Van Jaarsveld P, Faber M, van Heerden I, Wenhold FAM, Jansen van Rensburg W, van Averbeke W (2014). Nutrient content of eight African leafy vegetables and their potential contribution to dietary reference intakes. Journal of Food Composition and Analysis, 33 pp. 77-84

4.7

Vander Spuy HH, de Klerk HM, Vogel D, Wenhold FAM (2014). The meaning of food for obese men: a qualitative study. Journal of Family Ecology and Consumer Sciences, 42 pp. 59-69

4.8

Ongosi AN, Gericke GJ, Mbuthia E, Oelofse A (2014). Food variety, dietary diversity and perceived hunger among lactating woman (0-6 months postpartum) in a low socio-economic area in Nairobi, Kenya. African Journal of Food, Agriculture, Nutrition and Development (AJFAND), 14. April: pp. 5883-8675

4.9

Kupolati MD, MacIntyre UE, Gericke GJ (2014) School-based nutrition education: features and challenges for success. Nutrition & Food Science, 44, February: pp. 520-535

5.

Current / ongoing research projects

6.

Congresses / symposium presentations