2013

1.

Undergraduate research projects (completed)

1.1

F Wenhold (with students A de Magalhaes, K Haworth, M Janse van Rensburg, K Martin, C Verheul):

Project: “Dietary intake of first year dietetic students at the University of Pretoria with special emphasis on fruit, vegetables, fat and iron”

2.

Postgraduate research projects (completed)

2.1

F Wenhold (with student M Phaphana)

Project: “GIS for determining availability and accessibility to fresh fruit and vegetables, transport and food shops in the food environment of Arcadia and Eastwood"

3.

Research projects (staff involved)

3.1

F Wenhold (with IFNuW):

Project: “Current rain-fed and irrigated production of food crops and its potential to meet all year round nutritional requirements of rural poor people in North West, Limpopo, KwaZulu-Natal and Eastern Cape Provinces”

3.2

F Wenhold (with Department Family Medicine)

Project: Community-oriented primary care

3.3

F Wenhold (with School of Health Systems and Primary Health)

Project: School feeding

3.4

F Wenhold (with Department of Consumer Science)

Project: Male obesity

3.5

F Wenhold (with FPD and other departments in Faculty of Health Sciences)

Project: SA Health workers health

3.6

Venda Health Examination of Mothers, Babies and their Environment (VHEMBE).

Co-workers:  B Eskanazi, J Chevalier (Berkley University, California, USA)  R Bornman (Department of Urology, University of Pretoria)

4.

Publications and reports

4.1

Vorster HH, Wenhold FAM, Wright HH, Wentzel-Viljoen E, Venter CS, Vermaak M. “Have milk, maas or yoghurt every day”: a food-based dietary guideline for South Africa. S Afr J Clin Nutr 2013;26(3)(Suppl):S57-S65.

4.2

Faber M, Wenhold FAM, MacIntyre UE, Wentzel-Viljoen E, Steyn NP, Oldewage-Theron WH (2013). Presentation and interpretation of food intake data: factors affecting comparability across studies. Nutrition. 2013;29:1286-1292.

4.3

Wenhold F, Annandale J, Faber M, Hart T (Ed). Water use and nutrient content of crop and animal food products for improved household food security: a scoping study. Technical Report TT537/12 of the Water Research Commission. 2013

4.4

Rendall-Mkosi K, Wenhold F, Sibanda NB. Case study of the National School Nutrition Programme in South Africa. Report to Partnership for Child Development, NEPAD and SA Department of Basic Education. 2012/3.

4.5

Wenhold F, Leighton C. Dairy: Nutritional value for money for South African consumers. Bulletin of the International Dairy Foundation 2013; 464:9-18.

4.6

Wenhold F, Faber M. Poor and hungry – study reveals how little we know about what and where SA eats. Water Wheel 2013;Vol 2:22-26.

4.7

Wenhold F. Trans fatty acids: Are they all the same? A human nutrition perspective emphasizing the link between TFA and cardiovascular disease. South African Food Science and Technology. February 2013; Fifth issue:48.

4.8

Kotze V,  van Schalkwyk N (2013). Medical nutrition therapy for a patient presenting with a chylothorax. South African Journal of Clinical Nutrition. 26:3.

5.

Current / ongoing research projects

6.

Congresses / symposium presentations

6.1

Wenhold F, Annandale J, Faber M. Nutritional water productivity: an emerging approach for tackling malnutrition in South Africa. Celebrating the University of Pretoria;s water-related knowledge. (Sanlam Auditorium, University Pretoria. 28-29 October 2013).

6.2

Wenhold F. Nutritional anthropometry: key indicators in non-communicable diseases. NNIA/UP CNE, September 2013, Pretoria, South Africa.

6.3

Jansen van Rensburg WS, Vorster HJ, Faber M, van Jaarsveld PJ, Wenhold FAM, Shegro A, Adebola PO, Beletse YG, Venter SL,  van den Heever E. Potential of African leafy vegetables to contribute to increase food security in South Africa.  First International Conference on Global Food Security, Noordwijkerhout, The Netherlands. (29 Sept -2 October 2013)

6.4

Wenhold, F, MacIntyre U, Rheeder P.  A weekend-day in food recording counters decreasing energy reporting over three days in school children. 20^th International Congress of Nutrition, Granada, Spain 15-20 Sept 2013.

6.5

Van der Spuy E, de Klerk E, Vogel D, Wenhold F. Life course stages and transitions associated with weight gain in obese men. 20th International Congress of Nutrition Granada (Spain), September 15-20, 2013.

6.5

A Oelofse; Van Jaarsveld P; Faber M; Wenhold F; Van Averbeke W; Jansen van Rensburg W; Beletse Y, Slabbert R. The nutritional value, water use and consumption of traditional African leafy vegetables. 20th International Congress of Nutrition Granada (Spain), September 15-20, 2013.

6.7

Wenhold F. Nutritional anthropometry: An Update. SASA Symposium. Port Elizabeth, South Africa, March 2013.

6.8

MacIntyre U.  Dietary intake assessment: reproducibility and validity. Institute for Food, Nutrition and Well-being (IFNuW) Symposium,  Faculty of Health Sciences, University of Pretoria. 31 May 2013.

6.9

MacIntyre U. Measuring the unknown. Continuing Nutrition Education Symposium. Conference Centre, Hatfield Campus, University of Pretoria.  11 September 2013.