2009 |
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1. |
Undergraduate research projects (completed) |
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2. |
Postgraduate research projects (completed) |
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2.1 |
“Assessment of HIV lipodystrophy syndrome: Diagnostic accuracy of different methods and of a new tool” Van Wyk EC, Wenhold FAM, Becker PJ.
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2.2 |
Van Niekerk, C M Dietetics Effect of a nutrition education on eating behaviour and body composition of grade 2 and 3 primary school children GJ Gericke Z White 2009 |
3. |
Research projects (staff involved) |
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3.1 |
Wenhold F & Faber M. Water in nutritional health of individuals and households: An overview. Water SA 2009; 35(1): 61-72 . |
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3.2 |
Peltzer K, Phaswana-Mafuya N, Ladzani R, Davids A, Mlambo G, Phaweni K, Dana P, Ndabula M. (2009). Implementing a rural programme of prevention of mother-to-child transmission of HIV in Kouga LSA, South Africa: a pre-post evaluation: final report: Kouga LSA PMTCT programme implementation. (Commissioned by the Eastern Cape Department of Health Management, August). |
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3.3 |
Health Sciences Faculty day, UP (2009). A qualitative study of micro-environmental factors influencing breastfeeding and weaning practices of mothers/caregivers at a clinic in Hammanskraal. (Baxter D, de Bruyn C, Janse van Rensburg R, MacInnes, K. study leader: GJ Gericke)(Poster) |
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3.4 |
Health Sciences Faculty day, UP (2009). Assessment and comparison of cognitive performance, according to Bloom’s taxonomy, in the fields of nutrition and dietetics among first to fourth year B Dietetic students at the University of Pretoria. (Krugel M, Steel-Smith K, Lazenby C, Truter C, Malan E) (Study leaders: Gericke GJ, White Z)(Poster) |
4. |
Publications and reports |
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4.1 |
Faber M, Wenhold F. Trace elements and oral health. In: Wilson M (ed) Food constituents and oral health, Current status and future prospects. Woodhead Publishing Limited, Cambridge, pp 331 - 349, 2009. |
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4.2 |
Muchiri, JW, Gericke GJ, Rheeder P. Elements of effective nutrition education for adults with diabetes mellitus in resource poor settings: A review. Health SA Gesondheid. 2009;14(1), Art. #413, 9 pages. http://dx.doi.org/10.4102/hsag.v14i1.413. |
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4.3 |
Muchiri J, Gericke GJ & Rheeder P. Elements of effective nutrition education for adults with type 2 diabetes mellitus in resource poor settings: a review. Health SA. 2009; 14(1): 13p |
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4.4 |
Venter E & Gericke GJ. The relationship between nutritional status, quality of life and CD4 count in HIV/AIDS infected adults. SA Jnl Clin Nutr. 2009; 22 (3): 124129 |
5. |
Current / ongoing research projects |
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5.1 |
Van Niekerk, C M Dietetics. Effect of a nutrition education on eating behaviour and body composition of grade 2 and 3 primary school children. GJ Gericke, Z White. 2009 |
6. |
Congresses / symposium presentations |
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6.1 |
Uusiku, N.P., Bester, M.J., Duodu, K.G. & Oelofse, A. Effect of boiling on total phenolic content of selected African leafy vegetables. Paper presented at the 7th African Nutrition Leadership Programme (ANLP) in March 2009 in Potchefstroom, South Africa. |
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6.2 |
Kruger J, Taylor JRN, Oelofse A. The effect processing sorghum into traditional African foods has on phytate content and in vitro iron and zinc availability. CC-SA-ICC International Grains Symposium. July 2009. |
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6.3 |
Uusiku, N.P., Bester, M.J., Duodu, K.G. & Oelofse, A. Antioxidant content and activity of a selection of fresh and cooked African green leafy vegetables. Poster presented at the 4th International Conference on Polyphenols and Health in December 2009 in Yorkshire, United Kingdom. |
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