Posted on February 07, 2022
We are inviting Master students from all academic programmes and from anywhere in the world to provide helpful strategic recommendations on "The Challenges of Poverty Reduction".
Posted on October 29, 2021
NAS Featured scientist: Prof Hettie Schonfeldt
Posted on October 06, 2021
Congratulations to Prof John Taylor of UP’s Department of Consumer and Food Sciences and the Institute for Food, Nutrition and Well-being on being awarded the prestigious TB Osborne Medal by the global Cereal and Grains Association.
Posted on August 27, 2021
The African Association of Environmental and Resource Economists (AFAERE) held its inaugural conference earlier this month and we chatted to the President of the association, Dr Selma Karuaihe.
Posted on August 20, 2021
Prof Thulani Makhalanyane and Prof Emma Archer say that life found only in Africa, from invisibly tiny microbes to huge mammal herds and our kaleidoscope of plants can give us medicines, technologies and ways to manage climate change.
Posted on August 14, 2021
Women's Month: Focus on Prof Sheryl Hendriks
Posted on August 06, 2021
The Inaugural Address by Prof Sheryl Hendriks took place on 5 August 2021, and celebrated her work in Food Security And Nutrition over the course of her career.
Posted on July 27, 2021
The University of Pretoria (UP) is representing South Africa in a multinational, cross-continental project that aims to enhance food and nutrition security in Africa and open the door to export markets.
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