Posted on June 04, 2021
The Centre for the Advancement of Scholarship hosted the first webinar, 'Climate Change and Problems of Scale' as part of the series, 'Engaging the Environmental Publics'.
Posted on May 28, 2021
On the 18th of May, the Youth Pledge on Act4Food, Act4Change was launched.
Posted on May 21, 2021
As part of the upcoming UN Food Systems Summit, research partners of the scientific group, including Prof Sheryl Hendriks, have prepared a brief on the cost and affordability of preparing a basic meal around the world.
Posted on May 13, 2021
BMC Public Health has launched a call for papers for the ‘food systems and food security’ collection guest edited by Editorial Board Members Sheryl Hendriks, Hirotsugu Aiga and Tarra Penney.
Posted on May 04, 2021
Prof Sheryl Hendriks from the Department of Agricultural Economics, Extension and Rural Development, is working as part of the UN Food Systems Summit Scientific Group in the lead up to the UN Food Systems Summit that is taking place later this year.
Posted on April 12, 2021
Share your feedback on the initial ideas for creating more sustainable food systems.
Posted on April 08, 2021
Prof Sheryl Hendriks co-writes paper "Healthy diet: A definition for the United Nations Food Systems Summit 2021"
Posted on September 02, 2020
Large-scale land acquisitions have been increasing in developing countries following the 2007/8 high food price crisis. Countries with limited agricultural potential, like Gulf states, have been driving foreign acquisitions in developing countries. Many developing country governments see these...
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