Research News

  • UP ISMC expands research links into Asia

    Posted on June 15, 2016

    Recognising that Asia faces many of the same challenges as Africa with regard to vector control, the UP ISMC's Prof Leo Braack recently spent time working with malaria specialists and entomologists in Myanmar.

  • The deadly selfie game - the thrill to end all thrills

    Posted on June 07, 2016

    According to the popular press it was more likely in 2015 for a person to die while taking a selfie than to be killed by a shark - this is globally.

  • From Centre to Institute: chronicling five years of achievements

    Posted on June 03, 2016

    The establishment of the University of Pretoria Institute for Sustainable Malaria Control (UP ISMC) was approved by the UP Senate on Thursday, 2 June 2016.

  • Insects as an alternative food source

    Posted on May 30, 2016

    According to Dr Yusuf Abdullah, a postdoctoral researcher at the Department of Zoology and Entomology at the University of Pretoria, a large variety of insects are relatively easy to grow and are highly nutritious as well.

  • Chair in Shopping Centre Studies founded at UP

    Posted on May 25, 2016

    A partnership between the South African Council for Shopping Centres and the Department of Construction Economics at the University of Pretoria, has resulted in the founding of a Chair in Shopping Centre Studies.

  • Uniting researchers and journalists to bring about positive change

    Posted on May 19, 2016

    UP's Institute for Food, Nutrition and Well-being is involved in an international programme working towards bridging the gap between academia and the media by bringing them together to drive policy change in food security.

  • The time to be innovative is now!

    Posted on May 18, 2016

    The Faculty of Natural and Agricultural Sciences at the University of Pretoria celebrated the academic achievements of its top students at its annual Outstanding Achievers Function earlier in May this year.

  • New Food Law initiative launched

    Posted on May 16, 2016

    In a seminar held to launch a new focus of the University's Institutional Research Theme (IRT) on Food, Nutrition and Well-being, Ms Anjanette Haller-Barker, lead researcher for this new research area, presented a theoretical framework for food law.

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