Posted on February 16, 2015
“Most problems in today’s society cannot be solved by a single discipline,” said Prof Sheryl Hendriks of the Institute for Food, Nutrition and Well-being (IFNuW).
Posted on September 29, 2014
Two PhD candidates and one MSc candidate from UP’s Institutional Research Theme (IRT) on Food, Nutrition and Well-being were selected for this prestigious profile supplement published by M&G.
Posted on September 16, 2014
The University of Pretoria (UP) will be one of the institutions collaborating in a series of projects representing the best ideas and strategies from around the world to address hunger and undernutrition in some of the world’s most unforgiving agricultural regions.
Posted on August 28, 2014
Institute for Food, Nutrition and Well-being students, benefitting from the BASF-Becker Underwood had the opportunity to give representatives from Becker Underwood, BASF and DAFF an update on the progress made with their research projects.
Posted on August 01, 2014
IFNuW acknowledges the importance of having accredited facilities and systems in the food industry to provide adequate food safety standards, and for this reason it has partnered with the South African National Accreditation System (SANAS).
Posted on June 17, 2014
Postgraduate students develop a magic bicuits
Posted on June 17, 2014
At the invitation of UP’s Institute for Food, Nutrition and Well-being and the Faculty of Veterinary Science, Prof Alders presented an insightful talk on village poultry, which is the poultry production system commonly found in rural areas and involves indigenous chicken genotypes.
Posted on April 01, 2014
University of Pretoria and University of Western Cape officially launched Centre of Excellence in Food Security
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