Posted on August 05, 2015
Prof Edward Webb has conducted years of intensive research in animal science to find acceptable ways of improving farming methods to enhance the well-being of animals, which, in turn, will result in better quality animal produce.
Posted on July 10, 2015
Prof Johann Kirsten, Head of the Department of Agricultural Economics, Extension and Rural Development was recently appointed as the Editor of Agrekon, published by Taylor and Francis and indexed by Scopus and Web of Science. He succeeds Prof André Jooste who was Agrekon editor since 2010.
Posted on June 10, 2015
The various faculties at UP are making waves in their efforts in the field of conservation and are committed to promoting practices that make more sustainable use of the Earth’s natural resources.
Posted on May 29, 2015
Prof Riëtte de Kock, of the Department of Food Science and the Institute of Food, Nutrition and Well-being (IFNuW), has been involved in Sensory Food Science research since 1990.
Posted on May 21, 2015
An interfaculty research team at UP is focussing on schools as sites for social change and the training of teachers to impart health-related messages.
Posted on May 06, 2015
Prof John Taylor of the Department of Food Science, a research theme leader in the Institute for Food, Nutrition and Well-being, has been elected as Honorary President of the International Association for Cereal Science and Technology (ICC).
Posted on April 07, 2015
Food safety is internationally recognised as one of the most important risks to public health and food security.
Posted on March 17, 2015
The one million Euro AFGROLAND project was launched this week at a project team workshop. This ambitious project (African Food, Agriculture, Land and Natural Resource Dynamics), in the context of global agro-food-energy system changes was awarded through a competitive international bidding...
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