Prof Sheryl Hendriks, Director of the Institute for Food, Nutrition and Well-being and associate professor of Food Security in the Department of Agricultural Economics, Rural Development and Agricultural Extension at the University of Pretoria is one of o
Prof Sheryl Hendriks, Director of the Institute for Food, Nutrition and Well-being (IFNuW) at the University of Pretoria participated in May this year in the seventh meeting of the Committee on World Food Security (CFS) High Level Panel of Experts on Food
The International Food Policy Research Institute (IFPRI) and its partners recently announced that Christopher Manyamba from the University of Pretoria has been awarded a PhD dissertation research fellowship on the Women
Prof John Taylor from the Department of Food Science has recently been elected as a Fellow of the Academy of the International Association for Cereal Science and Technology (ICC). He also received a B1 NRF re-rating.
Just more than a week (28 May) after G8 leaders had renewed their shared commitment to global food security through the New Alliance for Food Nutrition, the largest group of food researchers anywhere in the world launched a collaborative platform at the U
The official launch of the Institute for Food, Nutrition and Well-being (IFNuW) will take place on Monday 28 May 2012 at the Graduate Centre and an address will be delivered by Mrs Sheila Sisulu, Deputy Executive Director of the World Food Programme.
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