Posted on March 11, 2015
Food safety research, challenges and cooperative extension were the topics that Professors Cathy Strohbehn and Lakshman Rajagopal shared with faculty staff members and postgraduate students attending the mini symposium on Food Safety Challenges and Opportunities during the last week of February.
Posted on February 23, 2015
Research by Prof Mohammad Naushad Emmambux, associate professor at UP’s Department of Food Science, and his colleagues has shown that it is possible to modify high GI starch using fatty acids so that it becomes a low GI starch.
Posted on February 16, 2015
“Most problems in today’s society cannot be solved by a single discipline,” said Prof Sheryl Hendriks of the Institute for Food, Nutrition and Well-being (IFNuW).
Posted on September 29, 2014
Two PhD candidates and one MSc candidate from UP’s Institutional Research Theme (IRT) on Food, Nutrition and Well-being were selected for this prestigious profile supplement published by M&G.
Posted on September 16, 2014
The University of Pretoria (UP) will be one of the institutions collaborating in a series of projects representing the best ideas and strategies from around the world to address hunger and undernutrition in some of the world’s most unforgiving agricultural regions.
Posted on August 28, 2014
Institute for Food, Nutrition and Well-being students, benefitting from the BASF-Becker Underwood had the opportunity to give representatives from Becker Underwood, BASF and DAFF an update on the progress made with their research projects.
Posted on August 01, 2014
IFNuW acknowledges the importance of having accredited facilities and systems in the food industry to provide adequate food safety standards, and for this reason it has partnered with the South African National Accreditation System (SANAS).
Posted on June 17, 2014
Postgraduate students develop a magic bicuits
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