Posted on May 21, 2025
University of Pretoria (UP) researchers have found that the antioxidant content of certain types of tea can be likened to that found in recommended portions of fruit and vegetables.
Posted on December 07, 2022
The ice-free areas of Antarctica were initially thought to be devoid of life, but with the advent of modern genetic technologies, scientists now know that microorganisms have adapted to living in this extreme environment.
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