News News

  • SDG Hub at UP presents Briefing Note on aligning SDGs with African agendas

    Posted on October 29, 2019

    The South African SDG Hub at UP)recently presented its latest Briefing Note at an event held at UP’s Future Africa campus. Housed in the Albert Luthuli Centre for Responsible Leadership at UP, the hub supports the implementation of the United Nations’ Sustainable Development Goals.

  • Climate change and poverty go hand in hand

    Posted on October 27, 2019

    The fight to end poverty and hunger through agriculture has become more difficult because of the challenge of climate change. Ending poverty, hunger and malnutrition, and tackling climate change have to be dealt with simultaneously.

  • Africa is not broken: A tale of African innovation in food and well-being

    Posted on October 22, 2019

    The picture often painted of Africa is one of hunger, corruption and a general state of disrepair. We do not typically hear of the successes that Africa is driving. For example, several African countries have reduced malnutrition over the past 15 years, some by as much as 50%.

  • Flocking: How sharing resources lays the foundation of African Prosperity

    Posted on October 20, 2019

    Nomonde Ntsundwana, a teacher at a Nelson Mandela Metropol primary school, has taken her role of educator beyond the classroom. As a champion of nutrition and school gardens, she leads a strong team of teachers, students and community members that supports the production of nutritious food...

  • Hettie Schönfeldt receives the Nevin Scrimshaw Award Lecture

    Posted on October 17, 2019

    Prof Hettie Schönfeldt, director of the African Research Universities Alliance (ARUA) Centre of Excellence for Food Security led by the University of Pretoria and holder of a Department of Science and Technology (DST)/National Research Foundation (NRF) South African Research Chairs Initiative...

  • Beating hunger: How aeroponics could provide the solution to feeding 10 billion people

    Posted on October 16, 2019

    By 2050, we will need to produce at least 50% more food than we do currently to feed 10 billion people. However, over half the land in the world is already used to produce food, and agriculture has a significant negative impact on the environment.

  • Malawi study highlights the importance of men in childcare and nutrition

    Posted on September 25, 2019

    Walking into a local clinic in Malawi, you will likely find posters with images calling on men to take a more active role in housework and children’s and mother’s health. Such messages have become a common feature, attesting to changing times in the country. Our study of in rural...

  • Breastfeeding is a father's responsibility

    Posted on August 02, 2019

    Walking into a local clinic in Malawi, you will be faced with images calling for men to take a more active role in children and mother’s health. Some of the messages boldly challenge what we consider to be normal, explicitly stating that “Exclusive breastfeeding is a husband’s...

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