Module code | VDS 424 |
Qualification | Undergraduate |
Faculty | Faculty of Natural and Agricultural Sciences |
Module content | Advanced food preparation and presentation techniques. Event planning and banqueting for Hospitality Management students and a culinary science project application for Culinary Science students. |
Module credits | 22.00 |
Programmes | |
Prerequisites | VDS 414 |
Contact time | 2 lectures per week, 2 practicals per week |
Language of tuition | Afrikaans and English are used in one class |
Department | Consumer and Food Sciences |
Period of presentation | Semester 2 |
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