Research project 400

Module code FNH 400
Qualification Undergraduate
Faculty Faculty of Natural and Agricultural Sciences
Module content

A laboratory-based, analytical research project on an approved topic in nutritional sciences is planned, executed and presented in the form of a written report.

Module credits 40.00
Prerequisites Third-year status
Contact time 1 lecture per week, 2 practicals per week
Language of tuition Module is presented in English
Department Consumer and Food Sciences
Period of presentation Semester 1

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