Module code | VDS 413 |
Qualification | Undergraduate |
Faculty | Faculty of Natural and Agricultural Sciences |
Module content | Recipe development process. Development of appropriate recipes and food products for a given situation. Standardisation of recipes. Food styling and food photography. |
Module credits | 30.00 |
Programmes | |
Prerequisites | VDS 310 or VDS 322 |
Contact time | 3 lectures per week, 2 practicals per week |
Language of tuition | Double Medium |
Academic organisation | Consumer Science |
Period of presentation | Semester 1 |
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