Advanced food, nutrition and health 420

Module code FNH 420
Qualification Undergraduate
Faculty Faculty of Natural and Agricultural Sciences
Module content Discussion classes in advanced level of nutritional sciences in topics including Micronutrient metabolism in human health and disease, Nutritional Bioavailability, Nutrigenomics, Nutrition intervention, Nutrition and the metabolic syndrome. Problem solving and literature discussion.
Module credits 20.00
Prerequisites Third-year status or TDH
Contact time 1 discussion class per week
Language of tuition English
Academic organisation Food Science
Period of presentation Semester 2

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