Posted on June 03, 2024
The first edition for 2024 (May 2024) of the Faculty of Natural and Agricultural Sciences newsletter (SquaredUP) is now available.
Posted on May 16, 2024
"Innovation and excellence come to mind when thinking of the Department of Consumer and Food Sciences at the University of Pretoria". This sentiment was expressed by Prof Barend Erasmus, Dean of the Faculty of Natural and Agricultural Sciences, during the recent opening of the newly renovated...
Posted on December 11, 2023
The third edition for 2023 (December 2023) of the NAS Faculty newsletter (SquaredUP) is now available
Posted on September 13, 2023
The second edition for 2023 (September 2023) of the NAS Faculty newsletter (SquaredUP) is now available.
Posted on September 08, 2023
Prof Riëtte de Kock, a renowned sensory scientist from the Department of Consumer and Food Sciences, was recently awarded the Sensory and Consumer Sciences Achievement Award 2023 by the Institute of Food Technologists (IFT).
Posted on June 13, 2023
The first edition for 2023 (May 2023) of the NAS Faculty newsletter (SquaredUP) is now available.
Posted on December 13, 2022
NAS Faculty newsletter for December 2022 is now available
Posted on December 12, 2022
Professor Lindiwe Majele Sibanda is currently Director and Chair of the African Research Universities Alliance (ARUA) Centre of Excellence in Sustainable Food Systems at UP.
Posted on October 24, 2022
The criteria for election is “significant achievement in the advancement and application of science/ scholarship, both nationally and internationally”. Members are drawn from the wide spectrum of disciplines.
Posted on September 29, 2022
Economic analysis shows food loss and waste in SA are estimated at 9 million tonnes per year. Proper post-harvest storage and the use of smart technology targeting insects can reduce small-scale farmers' losses, a UP researcher says.
Posted on September 14, 2022
The African Research Universities Alliance Centre of Excellence in Sustainable Food Systems (ARUA-SFS) at UP recently hosted the Science Days and High-level Colloquium that centred on the theme ‘From food security to sustainable food systems: Addressing the challenges and ensuring...
Posted on September 14, 2022
Professor John Taylor, a Senior Research Fellow in the Department of Consumer and Food Sciences at the University of Pretoria (UP) and an internationally renowned food scientist, has been awarded the Clyde H Bailey Medal by the International Association for Cereal Science and Technology (ICC).
Posted on September 13, 2022
NAS Faculty newsletter for September 2022 is now available
Posted on July 07, 2022
More than three billion people, most of whom are in developing countries, rely on the ocean to make a living. Fisheries and aquaculture provide the main source of animal protein for some 17% of the world’s population. In the least-developed countries, fish contributes about 29% of animal...
Posted on July 01, 2022
“We need to change agriculture from a way of life to a business enterprise that is profitable,” said Dr Ayodele Odusola, UNDP representative, at the recent UP-hosted book launch.
Posted on May 24, 2022
Professor Sheryl Hendriks says in her interview with BRINK that one of the big challenges in dealing with global food shortages caused by the Ukraine conflict is the lack of private sector involvement in the food sector in many countries.
Posted on April 05, 2022
18 fellows of the Food Systems Research Network for Africa (FSNet-Africa) recently presented final research proposals on various food-systems-related topics, during a three-day symposium held at UP's Future Africa Institute.
Posted on September 02, 2020
Large-scale land acquisitions have been increasing in developing countries following the 2007/8 high food price crisis. Countries with limited agricultural potential, like Gulf states, have been driving foreign acquisitions in developing countries. Many developing country governments see these...
Posted on August 19, 2020
Many countries have yet to feel the full impact of the COVID-19 pandemic – which will certainly not be limited to the health of the people. Government restrictions, attempts to adapt, and the direct effects of the disease are likely to change the way people earn a living. Humanitarian...
Posted on August 12, 2020
As we celebrate Women’s Month in South Africa, it is a fitting time to reflect on the role of women in food and nutrition security on the African continent.
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