Posted on December 13, 2022
NAS Faculty newsletter for December 2022 is now available
Posted on October 24, 2022
The criteria for election is “significant achievement in the advancement and application of science/ scholarship, both nationally and internationally”. Members are drawn from the wide spectrum of disciplines.
Posted on September 29, 2022
Economic analysis shows food loss and waste in SA are estimated at 9 million tonnes per year. Proper post-harvest storage and the use of smart technology targeting insects can reduce small-scale farmers' losses, a UP researcher says.
Posted on September 14, 2022
Professor John Taylor, a Senior Research Fellow in the Department of Consumer and Food Sciences at the University of Pretoria (UP) and an internationally renowned food scientist, has been awarded the Clyde H Bailey Medal by the International Association for Cereal Science and Technology (ICC).
Posted on September 13, 2022
NAS Faculty newsletter for September 2022 is now available
Posted on July 07, 2022
More than three billion people, most of whom are in developing countries, rely on the ocean to make a living. Fisheries and aquaculture provide the main source of animal protein for some 17% of the world’s population. In the least-developed countries, fish contributes about 29% of animal...
Posted on September 02, 2020
Large-scale land acquisitions have been increasing in developing countries following the 2007/8 high food price crisis. Countries with limited agricultural potential, like Gulf states, have been driving foreign acquisitions in developing countries. Many developing country governments see these...
Posted on August 12, 2020
As we celebrate Women’s Month in South Africa, it is a fitting time to reflect on the role of women in food and nutrition security on the African continent.
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