NAS Faculty newsletter for December 2022 (third edition) is now available

Posted on December 13, 2022

NAS Faculty newsletter for December 2022 is now available

UP’s Prof Sibanda appointed as System Board Chair of international research centre network CGIAR

Posted on December 12, 2022

Professor Lindiwe Majele Sibanda is currently Director and Chair of the African Research Universities Alliance (ARUA) Centre of Excellence in Sustainable Food Systems at UP.

UP scholars honoured by the Academy of Science of South Africa

Posted on October 24, 2022

The criteria for election is “significant achievement in the advancement and application of science/ scholarship, both nationally and internationally”. Members are drawn from the wide spectrum of disciplines.

Food loss and waste: Why food storage is so important

Posted on September 29, 2022

Economic analysis shows food loss and waste in SA are estimated at 9 million tonnes per year. Proper post-harvest storage and the use of smart technology targeting insects can reduce small-scale farmers' losses, a UP researcher says.

UP hosts two-day event on sustainable food systems

Posted on September 14, 2022

The African Research Universities Alliance Centre of Excellence in Sustainable Food Systems (ARUA-SFS) at UP recently hosted the Science Days and High-level Colloquium that centred on the theme ‘From food security to sustainable food systems: Addressing the challenges and ensuring...

Prof John Taylor awarded esteemed Clyde H Bailey Medal

Posted on September 14, 2022

Professor John Taylor, a Senior Research Fellow in the Department of Consumer and Food Sciences at the University of Pretoria (UP) and an internationally renowned food scientist, has been awarded the Clyde H Bailey Medal by the International Association for Cereal Science and Technology (ICC).

NAS Faculty newsletter for September 2022 is now available

Posted on September 13, 2022

NAS Faculty newsletter for September 2022 is now available

Sustainable small fisheries can help the planet – UP expert

Posted on July 07, 2022

More than three billion people, most of whom are in developing countries, rely on the ocean to make a living. Fisheries and aquaculture provide the main source of animal protein for some 17% of the world’s population. In the least-developed countries, fish contributes about 29% of animal...