Posted on June 03, 2024
The first edition for 2024 (May 2024) of the Faculty of Natural and Agricultural Sciences newsletter (SquaredUP) is now available.
Posted on May 16, 2024
"Innovation and excellence come to mind when thinking of the Department of Consumer and Food Sciences at the University of Pretoria". This sentiment was expressed by Prof Barend Erasmus, Dean of the Faculty of Natural and Agricultural Sciences, during the recent opening of the newly renovated...
Posted on December 11, 2023
The third edition for 2023 (December 2023) of the NAS Faculty newsletter (SquaredUP) is now available
Posted on September 13, 2023
The second edition for 2023 (September 2023) of the NAS Faculty newsletter (SquaredUP) is now available.
Posted on September 08, 2023
Prof Riëtte de Kock, a renowned sensory scientist from the Department of Consumer and Food Sciences, was recently awarded the Sensory and Consumer Sciences Achievement Award 2023 by the Institute of Food Technologists (IFT).
Posted on June 13, 2023
The first edition for 2023 (May 2023) of the NAS Faculty newsletter (SquaredUP) is now available.
Posted on December 13, 2022
NAS Faculty newsletter for December 2022 is now available
Posted on December 12, 2022
Professor Lindiwe Majele Sibanda is currently Director and Chair of the African Research Universities Alliance (ARUA) Centre of Excellence in Sustainable Food Systems at UP.
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