News

  • International Women's Day Special Issue of Development Policy Review profiles an assessment of Malawi's nutrition policy

    Posted on March 08, 2018

    On International Women's Day, a special issue of Development Policy Review profiles an assessment of Malawi's Nutrition Plan and Strategy to determine how gender-responsive it is. Gender-responsive nutrition policies could accelerate progress in meeting international commitments such as the SDGs....

  • Food policy and nutrition economics in the SDG era

    Posted on February 27, 2018

    For analysts and academics alike, the world of development policy changes quickly. Decision-makers are faced with increasing complexity and a growing list of elements that have to be taken into account in policy reform and design.

  • Plant science students fly UP flag high

    Posted on February 26, 2018

    Climate change, food scarcity, drought and increasing food prices are some of the challenges facing the world today. As young academics come face-to-face with these global challenges, they are determined to take charge by taking up careers that are aimed at making a lasting impact.

  • National water crisis looming

    Posted on February 20, 2018

    Dr Magalie Bourblanc, a senior research fellow at the Centre for the Study of Governance Innovation, at the University of Pretoria recently warned South Africans to use our increasingly scarce water resources sparingly.

  • Food system transformation is essential to attain the Sustainable Development Goals

    Posted on February 19, 2018

    In partnership with other leading organisations, the Quadram Institute recently organised a workshop to help researchers from across Africa exploit food composition data, improve local nutrition policies and public health advice.

  • AAUN Africa Forum brings experts together in Cape Town

    Posted on December 14, 2017

    The Australia-Africa Universities Network (AAUN) recently brought together 55 Australian and African experts from academia, government, the diplomatic service, business and agencies to assess education and research partnerships in development, the engagement of stakeholders, and building...

  • UP to co-host International Sorghum Conference in 2018

    Posted on November 30, 2017

    The first world conference on sorghum in over 30 years will be hosted jointly by the Feed the Future Innovation Lab for Collaborative Research on Sorghum and Millet of Kansas State University, USA, and the University of Pretoria (UP) in April 2018.

  • Prof Bernard Slippers appointed as Director of FABI

    Posted on November 20, 2017

    Prof Bernard Slippers has officially been appointed as Professor and Director of the Forestry and Agricultural Biotechnology Institute (FABI) in the Faculty of Natural and Agricultural Sciences at the University of Pretoria from 1 January 2018.

  • UP ready to address challenges in agriculture for next hundred years

    Posted on November 14, 2017

    Not only did the Faculty of Natural and Agricultural Sciences at the University of Pretoria (UP) celebrate a hundred years of agriculture at a prestigious event earlier this month, but it also recognised Dr Johan van Zyl, former Vice-Chancellor and Principal of UP and current CEO of African...

  • Food microbiologist appointed as new Head of Department of Consumer and Food Science

    Posted on November 03, 2017

    Prof Elna Buys has been appointed as the Head of the newly merged Department of Consumer and Food Science at the University of Pretoria from 1 November 2017.

  • Seven African countries show how the battle against malnutrition can be won

    Posted on October 26, 2017

    A number of African countries are taking bold action to tackle malnutrition. They have successfully implemented a range of actions that have started to improve nutrition for all.

  • UP launches new food labs for consumer science students

    Posted on September 21, 2017

    The Department of Consumer Science at the University of Pretoria (UP) recently unveiled newly renovated food laboratories that will accommodate more students with better equipment.

  • Sorghum in the 21st Century

    Posted on September 15, 2017

    Cape Town, South Africa will be the venue of the 2018 global sorghum conference, “Sorghum in the 21st Century: Food, Feed and Fuel in a Rapidly Changing World,” on April 9-12, 2018. The conference, the first of its kind in over 30 years, will see hundreds of participants from around...

  • Applying health research in South African schools for learners' well-being

    Posted on August 23, 2017

    A collaborative study involving local and international researchers has created an intervention strategy to help improve the diet and lifestyle of schoolchildren in South Africa.

  • Solving food insecurity will be no picnic, researchers say

    Posted on August 23, 2017

    South Africa has a tradition of evidence-based decision making, grounded in the findings of national surveys. But many of them remain a largely untapped resource for understanding the contextual experience of food insecurity.

  • New nutrition education programme to help children eat healthy

    Posted on August 07, 2017

    Through her doctoral work with the Institute for Food Nutrition and Wellbeing at UP, Deborah Kupolati is helping a new generation eat healthier by developing a nutrition education programme for primary school teachers.

  • Team SA wins 2017 IFAMA Case Study Competition

    Posted on June 29, 2017

    Melissa van der Merwe, a PhD student in the Department of Agricultural Economics, Extension and Rural Development at UP, did her Department proud at the recent International Food and Agribusiness Management Association Conference, by not only presenting results from her PhD in the academic track...

  • Science has the power to boost farming in Africa. But a lot has to change

    Posted on June 26, 2017

    Professor Frans Swanepoel from the Centre for the Advancement of Scholarship at the University of Pretoria, discusses the possibilities that science offers for the future of farming and food security in Africa.

  • UP joins worldwide research project to fight bacteria affecting tropical and subtropical crops

    Posted on June 22, 2017

    The University of Pretoria (UP) has become a partner in the TROPICSAFE project, an initiative to fight three economically important bacterial diseases of citrus plants, grapevines and palms.

  • Driving Change in Nutrition Policy Requires the Confluence of a Number of Key Elements

    Posted on May 24, 2017

    Getting multi-sectoral policy issues on the policy agenda and through the policy cycle requires a number of essential elements. The recent study investigated the drivers of change for micronutrient policies. The comparative review of three case studies of micronutrients policy processes in...

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