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Project Title: High-Rise HarvestProject Location: JohannesburgProject Focus Area: LandscapeSupervisor(s): Dr Karen Botes |
Project Description:With levels of food waste soaring and carbon emissions reaching catastrophic highs, it is becoming clear that South Africa will not meet the 2030 Sustainable Development Goals set by the United Nations. At a nationwide level, we need a dramatic shift to restore resilience in our urban spaces and minimise our reliance on carbon-intensive food systems - an urban revolution, if you will. However, we lack a role model on this front: our cities will require a realworld precedent to strive towards, effectively addressing the Sustainable Development Goals in an African Context. I envision these shoes being filled by Sandton Central through the High-Rise Harvests Framework. This project seeks to answer the following questions:
With a technical sub-question of:
Continuous Productive Urban Landscapes (CPU Ls) and Urban Agriculture (UA) have been proven to be the way forward in constructing resilient cities. The City of Johannesburg confirms in their Food Resilience Policy that within the next seven years, it will be crucial to initiate smart, innovative UA approaches and to elevate UA to a strategic, sustainable level to impact food systems. The HighRise Harvests initiative aims to kickstart this in Sandton Central with the vision of a precinct which places equal value on social, environmental, economic, and agricultural productivity. This vision aims to accomplish an urban agricultural network emphasising community collaboration and sustainable resource management whilst utilising green infrastructure to improve regulating and supporting ecosystem services. The High-Rise Harvests Framework entails adding three new green infrastructural, urban agricultural layers to the node: lightweight rooftop farms (The Canopy), green non-motorised transport (NMT) corridors (The Roots), and innovation parks (The Terrain). Terrain Innovation Park will be the first phase of this initiative to foster the initial and long-lasting collaboration between educational institutions, local businesses, and the surrounding community and to instigate the widespread uptake of vertical food production throughout the precinct. The park aims to showcase the potential of various innovative vertical food production systems to champion circularity, versatility, and social engagement while simultaneously producing restaurant-quality vegetables.
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