Research News

  • Leading UP food security expert appointed to international panel

    Posted on May 16, 2017

    Prof Sheryl Hendriks, Director of the University of Pretoria's Institute for Food, Nutrition and Well-being has been appointed to serve on the new Malabo Montpellier Panel.

  • Celebrating 90 years of excellence in Consumer Science

    Posted on April 24, 2017

    The Department of Consumer Science recently celebrated the official unveiling of their newly renovated food laboratories and the 90th anniversary of the Department at UP.

  • Top Food Science student wins Aubrey Parsons Bursary

    Posted on April 11, 2017

    Kgomotso Dhlangamandhla, a fourth-year BScAgric student in Food Science and Technology at the University of Pretoria, was recently awarded the Aubrey Parsons South African Association for Food Science and Technology (SAAFoST) bursary for academic excellence.

  • New Deputy Dean: Research and Postgraduate Studies appointed in Faculty of NAS

    Posted on April 07, 2017

    The University of Pretoria (UP) is pleased to announce the appointment of Professor Edward Webb as Deputy Dean: Research and Postgraduate Studies in the Faculty of Natural and Agricultural Sciences (NAS), with effect from 1 April 2017.

  • Master's student in Food Science wins Brian Koeppen Memorial Scholarship

    Posted on April 04, 2017

    Itumeleng Magabane, a second-year MScAgric student in Food Science and Technology at the University of Pretoria was recently awarded the Brian Koeppen Memorial scholarship of the South African Association for Food Science and Technology (SAAFoST).

  • IFAD Rural Development Report presented at event co-hosted by UP

    Posted on March 22, 2017

    A global report by the International Fund for Agricultural Development (IFAD) was presented by IFAD President, Kanayo F Nwanze at an event that was co-hosted by the University of Pretoria (UP) earlier in March 2017.

  • Eating insects has long made sense in Africa. The world must catch up

    Posted on January 13, 2017

    Insects have often been described with words like "disgusting" and the idea of eating them horrifies some people. But this needs to change as they can be an important food source. Dr Saliou Niassy of the Univeristy of Pretoria and Sunday Ekesi of ICIPE explain why.

  • Best first-year lecturer in NAS awarded

    Posted on December 13, 2016

    A lecturer who inspires and motivates students ... This encompasses Mr Carel Oosthuizen, the first-year co-ordinator for Animal Diversity in the Department of Zoology and Entomology who received the Best First-year Lecturer Award in the Faculty of Natural and Agricultural Sciences (NAS) on 2...

Copyright © University of Pretoria 2024. All rights reserved.

FAQ's Email Us Virtual Campus Share Cookie Preferences