Research outputs 2023

Ali E, Gyamfi B, Bekun F, Ozturk I, Nketiah P (2023). An empirical assessment of the tripartite nexus between environmental pollution, economic growth, and agricultural production in Sub-Saharan African countries. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, 30 (27), pp. 71007 - 71024. https://link.springer.com/article/10.1007/s11356-023-27307-4
Atieno P, Hendriks SL (2023). The effects of outdated data and outliers on Kenya's 2019 Global Food Security Index score and rank. CABI Agriculture and Bioscience, 4 (6), pp. 1 - 12. https://www.frontiersin.org/articles/10.3389/fsufs.2023.1155661/full
Chikwalila EM, Willinger M, Farolfi S, Mungatana EN, Jourdain D (2023). The impact of a scholarship programme on social capital formation among university students: An economic experiment at the University of Pretoria, South Africa. African Journal of Agricultural and Resource Economics, 18 (1), pp. 39 - 74. https://doi.org/10.53936/afjare.2023.18(1).3
Dureti G, Tabe-Ojong M, Owusu-Sekyere E (2023). The new normal? Cluster farming and smallholder commercialization in Ethiopia. AGRICULTURAL ECONOMICS, 54 (6), pp. 900 - 920. https://doi.org/10.1111/agec.12790
Gwara S, Wale E, Lundhede TH, Jourdain DJ, Odindo A (2023). Ex-ante demand assessment and willingness to pay for human excreta derived co-compost: Empirical evidence from rural South Africa. JOURNAL OF CLEANER PRODUCTION, 388 (135570), pp. 1 - 13. https://www.sciencedirect.com/science/article/pii/S0959652622051447?via%3Dihub
Hendriks SL (2023). Policy options for food system transformation in Africa and the role of science, technology and innovation. Edition:1st In J. von Braun & K. Afsana & L. Fresco & M. Hassan (eds.), Science and innovations for food systems transformation, Switzerland, Cham: Springer. (pp. 713-735). 978-3-031-15703-5. https://link.springer.com/chapter/10.1007/978-3-031-15703-5_37
Hendriks SL, de Groot Ruiz A, Acosta M, Baumers H, Galgani P, Mason-D’Croz D, Godde C, Waha K, Kanidou D, et al + 1 (2023). The true cost of food: A preliminary assessment. Edition:1st In J. von Braun & K. Afsana & L. Fresco & M. Hassan (eds.), Science and innovations for food systems transformation, Switzerland, Cham: Springer. (pp. 581-601). 978-3-031-15703-5. https://link.springer.com/chapter/10.1007/978-3-031-15703-5_32
Ibrahim H, Hendriks SL, Schonfeldt HC (2023). The effect of land tenure across food security outcomes among smallholder farmers using a flexible conditional difference-in-difference approach. INTERNATIONAL JOURNAL OF AGRICULTURAL SUSTAINABILITY, 21 (1), pp. 1 - 19. https://www.tandfonline.com/doi/full/10.1080/14735903.2023.2220900
Kibira G, Muchapondwa E, Ntuli H (2023). The optimal combination of pastoral activities and wildlife conservation in the Serengeti ecosystem. NATURAL RESOURCE MODELING, 0 pp. 1 - 34. https://doi.org/10.1111/nrm.12391
Kiconco S, Stevens JB, Akankwasa K, Kubiriba J (2023). Agricultural information exchange and service delivery within social networks: evidence from Uganda's banana value chain actors. Journal of Agricultural Education and Extension, 29 (5), pp. 679 - 698. https://doi.org/10.1080/1389224X.2022.2131585
Lairez J, Jourdain DJ, Lopez-Ridaura S, Syfongxay C, Affholder F (2023). Multicriteria assessment of alternative cropping systems at farm level. A case with maize on family farms of South East Asia. AGRICULTURAL SYSTEMS, 212 (103777), pp. 1 - 15. https://www.sciencedirect.com/science/article/pii/S0308521X23001828?via%3Dihub
Loki O, Mdoda L (2023). Assessing the contribution and impact of access to extension services toward sustainable livelihoods and self-reliance in Eastern Cape Province, South Africa. African Journal of Food, Agriculture, Nutrition and Development, 23 (4), pp. 23000 - 23025. https://doi.org/10.18697/ajfand.119.22990
Ma W, Vatsa P, Owusu-Sekyere E, Zhou X, Owusu V (2023). Does income diversity really stimulate household consumption expenditure diversity? Evidence from mean-based and unconditional quantile regressions. APPLIED ECONOMICS, 55 (55), pp. 6567 - 6581. https://publications.slu.se/?file=publ/show&id=120723
Makamane A, Van Niekerk J, Loki O, Mdoda L (2023). Determinants of Climate-Smart Agriculture (CSA) Technologies Adoption by Smallholder Food Crop Farmers in Mangaung Metropolitan Municipality, Free State. South African Journal of Agricultural Extension, 51 (4), pp. 52 - 74. https://sajae.co.za/article/view/16451/20555
Mamabolo M, Chaminuka P, Machethe CL (2023). District analysis of poverty dynamics in rural South Africa. African Journal of Science, Technology, Innovation and Development, 15 (6), pp. 690 - 704. https://doi.org/10.1080/20421338.2023.2178773
Mapanje OD, Karuaihe ST, Machethe CL, Amis M (2023). Financing Sustainable Agriculture in Sub-Saharan Africa: A Review of the Role of Financial Technologies. Sustainability, 15 (1), 3: pp. 1 – 20
Mapanje OD, Karuaihe ST, Machethe CL, Amis M (2023). Financing Sustainable Agriculture in Sub-Saharan Africa: A Review of the Role of Financial Technologies. SUSTAINABILITY, 15 (5), pp. 1 - 20. https://www.mdpi.com/2071-1050/15/5/4587
Maseko S, Karuaihe ST, Jourdain DJ (2023). Impact of the adoption of residue retention on household maize yield in northern Zambia. African Journal of Agricultural and Resource Economics, 18 (1), pp. 103 - 115. https://doi.org/10.53936/afjare.2023.18(1).6
Masters W, Martinez E, Greb F, Herforth A, Hendriks SL (2023). The cost and affordability of preparing a basic meal around the world. Edition:1st In J. von Braun & K. Afsana & L. Fresco & M. Hassan (eds.), Science and innovations for food systems transformation, Switzerland, Cham: Springer. (pp. 603-623). 978-3-031-15703-5. https://link.springer.com/chapter/10.1007/978-3-031-15703-5_33
Mazwane S, Makhura M, Senyolo M, Ginige A (2023). Value Chain Digitalisation and Adoption Intention by Proactive Land Acquisition Strategy (PLAS) Farmers in the Eastern Cape Province, South Africa. SUSTAINABILITY, 15 (21), pp. 1 - 19. https://doi.org/10.3390/su152115590
Mensah N, Owusu-Sekyere E, Adjei C (2023). Revisiting preferences for agricultural insurance policies: Insights from cashew crop insurance development in Ghana. FOOD POLICY, 118 pp. 1 - 15. https://doi.org/10.1016/j.foodpol.2023.102496
Moorhouse T, Elwin A, Ntuli H, D'Cruze N (2023). Assessing the potential for a levy-based system to replace revenue from trophy hunting in South Africa. GLOBAL ECOLOGY AND CONSERVATION, 47 pp. 1 – 16. https://doi.org/10.1016/j.gecco.2023.e02656
Muchero MT, Machethe CL (2023). Sound and cohesively implemented rural development strategies: A missing link in Africa's fight against poverty?. DEVELOPMENT SOUTHERN AFRICA, 40 (3), pp. 485 – 506. https://www.tandfonline.com/doi/full/10.1080/0376835X.2021.2014785
Mutti SM, Jourdain DJ, Karuaihe ST, Lundhede TH, Mungatana EN (2023). Policies to reduce local participation in illegal hunting: The case of Kafue National Park in Zambia. ECOLOGICAL ECONOMICS, 207 (107762), pp. 1 - 10. https://doi.org/10.1016/j.ecolecon.2023.107762
Neufeld L, Hendriks SL, Hugas M (2023). Healthy diet: A definition for the United Nations food systems summit 2021. Edition:1st In J. von Braun & K. Afsana & L. Fresco & M. Hassan (eds.), Science and innovations for food systems transformation, Switzerland, Cham: Springer. (pp. 21-30). 978-3-031-15703-5. https://link.springer.com/chapter/10.1007/978-3-031-15703-5_3
Ntuli H, Crépin A, Schill C, Muchapondwa E (2023). Sanctioned Quotas Versus Information Provisioning for Community Wildlife Conservation in Zimbabwe: A Framed Field Experiment Approach. ENVIRONMENTAL & RESOURCE ECONOMICS, 84 (3), pp. 775 - 823. https://link.springer.com/article/10.1007/s10640-023-00759-5
Otieno J, Muchapondwa E, Ntuli H (2023). The odds of South African agriculture using wildlife ranching to adapt to climate change. African Journal of Agricultural and Resource Economics, 18 (1), pp. 75 - 89. ttps://doi.org/10.53936/afjare.2023.18(1).4
Owusu-Sekyere E, Hansson H, Telezhenko E, Nyman A, Ahmed H (2023). Economic impact of investment in animal welfare-enhancing flooring solutions - Implications for promoting sustainable dairy production in Sweden. BRITISH FOOD JOURNAL, 125 (12), pp. 4415 - 4444. https://www.emerald.com/insight/content/doi/10.1108/BFJ-06-2022-0523/full/html
Owusu-Sekyere E, Nyman A, Lindberg M, Adamie B, Agenäs S, Hansson H (2023). Dairy cow longevity: Impact of animal health and farmers' investment decisions. JOURNAL OF DAIRY SCIENCE, 106 (5), 1: pp. 3509 - 3524. https://www.sciencedirect.com/science/article/pii/S0022030223001625?via%3Dihub
Patra N, Babu SC (2023). Institutional and policy process for climate-smart agriculture: evidence from Nagaland State, India. JOURNAL OF WATER AND CLIMATE CHANGE, 14 (1), pp. 1 - 16. https://iwaponline.com/jwcc/article/14/1/1/92673/Institutional-and-policy-process-for-climate-smart
Ssebaggala M, Karuaihe ST (2023). Evaluating households' willingness to pay for private water supply services in Wakiso District, Uganda. African Journal of Agricultural and Resource Economics, 18 (1), pp. 90 - 102. https://doi.org/10.53936/afjare.2023.18(1).5
Sumaila U, Alam L, Pradhoshini K, Onifade T, Karuaihe ST, Singh P, Levin L, Flint R (2023). To engage in deep-sea mining or not to engage: what do full net cost analyses tell us?. npj Ocean Sustainability, 19 (19), 10: pp. 1 – 4. http://dx.doi.org/10.1038/s44183-023-00030-w

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