Posted on July 29, 2020
Prominent sensory-consumer scientist Professor Hely Tuorila, professor emeritus at the University of Helsinki in Finland, has been appointed an extraordinary professor in the University of Pretoria’s (UP) Department of Consumer and Food Sciences.
Posted on July 22, 2020
The recently awarded Food Systems Research Network for Africa, a collaborative initiative between the University of Pretoria, the University of Leeds and the Food, Agriculture and Natural Resources Policy Analysis Network, is a good example of partnerships for building capacity that are key for...
Posted on July 08, 2020
Food insecurity and malnutrition are not new to the African continent. Millions of lives are lost each year because of hunger. Many of these are children. The COVID-19 pandemic has accentuated the sluggishness of African governments in addressing food insecurity and has also fuelled the demand to...
Posted on June 11, 2020
The COVID-19 pandemic has accentuated the sluggishness of governments in addressing significant development challenges. This is especially true for the areas of food security and nutrition. Our recently published paper highlights bottlenecks in the policy process that stall effective implementation.
Posted on June 11, 2020
The informal food sector in South Africa fulfils an essential role in the fight against hunger and is a R360-billion a year industry. But it has been walloped by the national lockdown, which has had a severe impact on the 70% of residents of informal settlements who buy from these traders.
Posted on May 29, 2020
Although there is no specific research that shows the positive effects of high-fibre foods in helping to fight against COVID-19, some existing research has suggested its beneficial effects against viral infection. A healthy, balanced diet that includes dietary fibre found in fruits and...
Posted on May 28, 2020
On World Nutrition Day 2020 (28 May annually), we are once again reminded that the world produces more than 1½ times enough food to feed all 7.8 billion people on earth. In spite of this, however, 821 million people globally face economic hardships leading to hunger and malnutrition.
Posted on May 26, 2020
As we slowly settle into the “new normal” of doing work and school in isolation, many of us are also finding it difficult to keep up with our health, especially maintaining a healthy diet. While the strict lockdown and physical distancing regulations are making access to food a bit...
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