Posted on October 24, 2022
The criteria for election is “significant achievement in the advancement and application of science/ scholarship, both nationally and internationally”. Members are drawn from the wide spectrum of disciplines.
Posted on September 29, 2022
Economic analysis shows food loss and waste in SA are estimated at 9 million tonnes per year. Proper post-harvest storage and the use of smart technology targeting insects can reduce small-scale farmers' losses, a UP researcher says.
Posted on September 14, 2022
The African Research Universities Alliance Centre of Excellence in Sustainable Food Systems (ARUA-SFS) at UP recently hosted the Science Days and High-level Colloquium that centred on the theme ‘From food security to sustainable food systems: Addressing the challenges and ensuring...
Posted on September 14, 2022
Professor John Taylor, a Senior Research Fellow in the Department of Consumer and Food Sciences at the University of Pretoria (UP) and an internationally renowned food scientist, has been awarded the Clyde H Bailey Medal by the International Association for Cereal Science and Technology (ICC).
Posted on September 13, 2022
NAS Faculty newsletter for September 2022 is now available
Posted on July 07, 2022
More than three billion people, most of whom are in developing countries, rely on the ocean to make a living. Fisheries and aquaculture provide the main source of animal protein for some 17% of the world’s population. In the least-developed countries, fish contributes about 29% of animal...
Posted on July 01, 2022
“We need to change agriculture from a way of life to a business enterprise that is profitable,” said Dr Ayodele Odusola, UNDP representative, at the recent UP-hosted book launch.
Posted on May 24, 2022
Professor Sheryl Hendriks says in her interview with BRINK that one of the big challenges in dealing with global food shortages caused by the Ukraine conflict is the lack of private sector involvement in the food sector in many countries.
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