UP scientists contribute to a key global study on the effects of grazing in deserts

Posted on December 05, 2022

Two University of Pretoria scientists have contributed to the first-ever global field assessment of the ecological impacts of grazing in drylands.

Flour power: UP researchers boost nutritive benefits of sweet potato with novel drying technology

Posted on September 20, 2022

Researchers at the University of Pretoria (UP) have found a way to make orange-fleshed sweet potato last longer in an effort to benefit from this smart crop and address micronutrient deficiencies among young children and pregnant women.

Re.Search Issue 2: Innovation

Posted on April 26, 2022

Innovation is the next step forward. The innovations highlighted in this edition show us that the knowledge we create today is a step forward to future.

University of Pretoria expert to co-lead eucalyptus tree genome project

Posted on November 15, 2021

Prof Zander Myburg of UP’s Forestry and Agricultural Biotechnology Institute is part of an international team that will embark on a large-scale genome sequencing of 2 000 eucalyptus trees.