Flour power: UP researchers boost nutritive benefits of sweet potato with novel drying technology

Posted on September 20, 2022

Researchers at the University of Pretoria (UP) have found a way to make orange-fleshed sweet potato last longer in an effort to benefit from this smart crop and address micronutrient deficiencies among young children and pregnant women.

Making light work: UP chemists pave the way towards an ultra-sensitive analytical instrument that can detect water pollutants

Posted on June 27, 2022

A UP-led team is using the momentum of light to trap particles. This optical trap has been used with collaborators to demonstrate a hidden property in light that remains unchanged even when it passes through turbulence.

Re.Search Issue 2: Innovation

Posted on April 26, 2022

Innovation is the next step forward. The innovations highlighted in this edition show us that the knowledge we create today is a step forward to future.