2020 Research Outputs

  1. Adegbite, O.O. and Machethe, C.L., 2020. Bridging the financial inclusion gender gap in smallholder agriculture in Nigeria: An untapped potential for sustainable development. World Development127, p.104755. https://doi.org/10.1016/j.worlddev.2019.104755

  2. Davenport, M. and Hassan, R.M., 2020. Social capital and self-organised collective action: lessons and insights from a South African community project. Development Southern Africa37(2), pp.232-246. https://doi.org/10.1080/0376835X.2019.1628708

  3. Emang, D., Lundhede, T.H. and Thorsen, B.J., 2020. The role of divers’ experience for their valuation of diving site conservation: The case of Sipadan, Borneo. Journal of Outdoor Recreation and Tourism32, p.100237. https://doi.org/10.1016/j.jort.2019.100237

  4. Fossi, F. and Hendriks, S.L., 2020. Food security policy choices: A review of the usefulness of public policy taxonomies. African Journal of Food, Agriculture, Nutrition and Development20(6), pp.16717-16737. https://doi.org/10.18697/ajfand.94.20035

  5. Hendriks, S.L., Babu, S.C., Haggblade, S. and Mkandawire1, E., 2020. What drives policy reform? A cross-country review of micronutrient policy change in Malawi, South Africa, and Zambia. CABI Reviews, (2020). https://doi.org/10.1079/PAVSNNR202015029

  6. Hendriks, S.L., Viljoen, A., Marais, D., Wenhold, F.A., McIntyre, A.M., Ngidi, M.S., Annandale, J.G., Kalaba, M. and Stewart, D., 2020. Considerations for the design of nutrition-sensitive production programmes in rural South Africa. BMC Public Health20, pp.1-16. https://doi.org/10.1186/s12889-020-09445-3

  7.  Jourdain, D., Lairez, J., Striffler, B. and Affholder, F., 2020. Farmers’ preference for cropping systems and the development of sustainable intensification: a choice experiment approach. Review of Agricultural, Food and Environmental Studies101, pp.417-437. https://doi.org/10.1007/s41130-020-00100-4

  8. Lairez, J., Lopez-Ridaura, S., Jourdain, D., Falconnier, G.N., Lienhard, P., Striffler, B., Syfongxay, C. and Affholder, F., 2020. Context matters: Agronomic field monitoring and participatory research to identify criteria of farming system sustainability in South-East Asia. Agricultural Systems182, p.102830. https://doi.org/10.1016/j.agsy.2020.102830

  9. Louw, M. and van der Merwe, M., 2020. Asymmetry in food safety information – the case of the 2018 Listeriosis outbreak and low-income, urban consumers in Gauteng, South Africa. Agrekon, 59(2), pp. 129–143. https://doi.org/10.1080/03031853.2020.1713828

  10. Opondo, F., Owuor, G., Mshenga, P., Louw, A. and Jordan, D., 2024. Estimation of the Effect of Cassava Commercialization on Different Household Income Measurements in Kilifi County, Kenya. Journal of Sustainable Development13(1), pp.1-44. https://doi.org/10.5539/jsd.v13n1p44

  11. Shao, Q., Drabik, D., Gouse, M. and Wesseler, J., 2020. Food self-sufficiency and GM regulation under conflicting interests: the case of GM maize in South Africa. Agrekon59(1), pp.110-128. https://doi.org/10.1080/03031853.2019.1664308

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