During the early-European winter, 24 participants from 20 countries attended a one-week training course on The Production and Use of Food Composition Data in Nutrition. The course was offered by the Division of Human Nutrition of Wageningen University and Graduate School VLAG (The Netherlands) in collaboration with other partners such as the University of Pretoria. The course was held at the Wageningen International Conference Center, The Netherlands from 1 – 6 December 2019.

The ARUA-UKRI GCRF Partnership Programme for Capacity Building Food Security for Africa (CaBFoodS-Africa)* supported three participants to attend the course. These participants were: Dr. Mesfin Wogayehu Tenagashaw from Ethiopia, Zani Veldsman from South Africa and Radwa Donia from Egypt.