Posted on September 08, 2023
Prof Riëtte de Kock, a renowned sensory scientist from the Department of Consumer and Food Sciences, was recently awarded the Sensory and Consumer Sciences Achievement Award 2023 by the Institute of Food Technologists (IFT).
Posted on September 05, 2023
UPstarters, an innovative way to grow our timber and improve teaching skills, has grown in leaps and bounds and continues empowering teaching staff in the Faculty of Natural and Agricultural Sciences (NAS).
Posted on July 12, 2023
More than 60 prizes were awarded at the Annual Exceptional Achievers Function for the Faculty of Natural and Agricultural Sciences students in June this year.
Posted on June 14, 2023
Courtney Gehle, a UP alumna who graduated with a BSc in Geography in 2016, was recently selected as a Schwarzman Scholar, one of the most prestigious postgraduate fellowships in the world.
Posted on June 13, 2023
The first edition for 2023 (May 2023) of the NAS Faculty newsletter (SquaredUP) is now available.
Posted on December 13, 2022
NAS Faculty newsletter for December 2022 is now available
Posted on September 13, 2022
NAS Faculty newsletter for September 2022 is now available
Posted on August 26, 2022
The Faculty of Natural and Agricultural Sciences (NAS) made inroads by having a very frank conversation on many topical issues, attended by both staff and students. The event was the Dean's Women's Month Lunch and Conversation on 19 August.
Posted on May 31, 2022
Faculty newsletter for May 2022 now available
Posted on October 01, 2021
Think and think again, Ms Nontando Radebe, Business Partner: Human Resources for NAS
Posted on September 30, 2021
Prof Quenton Kritzinger, Department of Plant and Soil Sciences
Posted on September 29, 2021
Don’t turn a blind eye to discrimination, Stefan Steenekamp, postgraduate student in the Department of Plant and Soil Sciences and former chair of NATHouse, student house in NAS
Posted on September 28, 2021
Respect for all is crucial to make the world a better place, Dr Pedro Lebre from the Centre for Microbial Ecology and Genomics, Department of Biochemistry, Genetics and Microbiology.
Posted on September 27, 2021
Create a more inclusive working, learning and living environments in higher education, says Dr Thobela Nkukwana, Department of Animal Science
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