Tania shows us how to bake potbrood on the open fire in the African bushveld at Mimi Moya

Tania shows us how to bake potbrood on the open fire in the African bushveld at Mimi Moya

https://www.youtube.com/watch?v=qbCqf0r3j9E

 

Pot bread recipe:

1kg cake flour

15g yeast

15 ml salt

15ml sugar

50g grated cold butter

2.5-3 cups of warm water

Mix the dry ingredients first and then add the rest of the ingredients, let it rise for 3 hours.

Knead it down and put it in a steel pot. Let it rise again.

Make the fire and put the pot on the ashes, covering the lid with a few coals.

Let it bake in the fire for 1,5 hours.

Serve with butter and apricot jam.

 

Mimi Moya’ (http://www.mimimoya.com) is a beautiful private wilderness reserve in the North of Kwazulu Natal, close to the Swaziland border. ‘Mimi’ comes from the Zulu verb mimilitha’ , which means ‘to swallow in as a whole’ - Moya means wind, souls and spirit. Freely translated Mimi Moya means ‘unwind your soul as a whole in nature’. Come and enjoy the stillness.

To download the Pot Bread recipe https://www.souljourney.co.za/hotpot