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  • Breastfeeding is a father's responsibility

    Posted on August 02, 2019

    Walking into a local clinic in Malawi, you will be faced with images calling for men to take a more active role in children and mother’s health. Some of the messages boldly challenge what we consider to be normal, explicitly stating that “Exclusive breastfeeding is a husband’s...

  • USTAWI: Combatting hidden hunger in Africa

    Posted on July 29, 2019

    We often mistakenly assume that malnutrition is visible and manifests in physical appearance. However, there is a form of malnutrition that is not visible and occurs when a person is not getting enough vitamins and minerals from their food. For example, iron deficiency anaemia can be caused by...

  • The Chameleon: Improving water use, food supply and incomes

    Posted on July 02, 2019

    Globally 1.1 billion people lack access to water and 2.7 billion experience water scarcity for at least one month of the year. Agriculture takes up 60% of freshwater usage. A typical farmer spends a significant amount of time and money irrigating their plots. They often do not realise that they...

  • Blue sky ideas from partnerships – UP hosts the University of Illinois Global Partnership Programme 2019

    Posted on June 26, 2019

    When scientists with a passion for making a difference and a commitment to partnership engage, the outcome is awesome! This was the case at Future Africa during the first week of June when Dean Kim Kidwell led a delegation of 11 University of Illinois researchers from the University of Pretoria...

  • World Food Safety Day: UP researcher calls for high-tech food safety tracking

    Posted on June 07, 2019

    It takes just three or four days for a lamb chop to travel from a farm in the Northern Cape, via an abattoir, a wholesaler or meat packer, to a local butcher or retailer, and ultimately on to a plate in a city.

  • How combining and fermenting grains can help nutrition in Africa

    Posted on May 27, 2019

    With the emergence of climate change, alternative solutions are needed to improve the availability of food. This is particularly true in Africa where most countries rely on rain to water their plants. Consequently, food becomes scarce during periods of drought.

  • Environmental economist, Prof Rashid Hassan, elected to the US National Academy of Sciences

    Posted on May 05, 2019

    Prof Rashid Mekki Hassan received one of the highest honours in science by being elected to the United States National Academy of Sciences (NAS). On 30th April, the NAS announced the election of 100 new members and 25 foreign associates in recognition of their distinguished and continuing...

  • University of Pretoria team shares reflections on influencing policy change

    Posted on March 20, 2019

    A team of researchers from the University of Pretoria recently showcased the influence of their policy research at a Food Security Policy Innovation Lab (FSP) Reflection Workshop in Washington, DC. The workshop sought to profile the work carried out under the USAID-funded programme led by...

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