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Conversation Africa pieces

Conversation Africa articles


  1. Hall, N. and Schönfeldt, H. C. (2016) Cancer and meat – too much hype? The Conversation, 1 November 2015.
  2. Hall, N. and Schönfeldt, H.C. (2016) Muscle-building shakes don’t always have as much protein as they claim. The Conversation, 6 July 2016.
  3. Hendriks SL and McIntyre, AM (2016). Why a diverse diet is crucial for rural South Africans. Conversation Africa, 10 September 2015.
  4. Hall, N. (2016). It's true: what a sheep eats affects the taste of your lamb roast. The Conversation, January 6, 2016.
  5. Hall, N. (2016). How red meat has become leaner in South Africa over the last four decades. The Conversation, January 14, 2016
  6. Hendriks, SL (2015). Food insecurity is more than just severe hunger. The Conversation. 10 September 2015. more-than-just-severe-hunger-46752
  7. Van Niekerk, C., Schönfeldt, H. C. and Hall, N. (2016) Potatoes deserve to be a part of the super-food family. The Conversation Africa, 6 June 2016.
  8. Vilakazi, N (2016). Why the African food basket should be full of beans and other pulses, 5 July 2016 the Conversation Africa. Available from:
  9. Hendriks SL, and McIntyre Why a diverse diet is crucial for rural South Africans. The Conversation Africa, 19 May 2016.
  10. Hendriks,  Mkandawire and  Mkandawire-Valhmu (2016). When men tackle mother and child health: lessons from Malawi. The Conversation Africa., 5 December 2016. 

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Last edited by Sheryl HendriksEdit