Conversation Africa pieces
Conversation Africa articles
- Hall, N. and Schönfeldt, H. C. (2016) Cancer and meat – too much hype? The Conversation, 1 November 2015.
- Hall, N. and Schönfeldt, H.C. (2016) Muscle-building shakes don’t always have as much protein as they claim. The Conversation, 6 July 2016.
- Hendriks SL and McIntyre, AM (2016). Why a diverse diet is crucial for rural South Africans. Conversation Africa, 10 September 2015.
- Hall, N. (2016). It's true: what a sheep eats affects the taste of your lamb roast. The Conversation, January 6, 2016.
- Hall, N. (2016). How red meat has become leaner in South Africa over the last four decades. The Conversation, January 14, 2016
- Hendriks, SL (2015). Food insecurity is more than just severe hunger. The Conversation. 10 September 2015. https://theconversation.com/food-insecurity-is- more-than-just-severe-hunger-46752
- Van Niekerk, C., Schönfeldt, H. C. and Hall, N. (2016) Potatoes deserve to be a part of the super-food family. The Conversation Africa, 6 June 2016.
- Vilakazi, N (2016). Why the African food basket should be full of beans and other pulses, 5 July 2016 the Conversation Africa. Available from: https://theconversation.com/why-the-african-food-basket-should-be-full-of-beans-and-other-pulses-60207.
- Hendriks SL, and McIntyre Why a diverse diet is crucial for rural South Africans. The Conversation Africa, 19 May 2016.
- Hendriks, Mkandawire and Mkandawire-Valhmu (2016). When men tackle mother and child health: lessons from Malawi. The Conversation Africa., 5 December 2016.
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