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The curriculum for the MScAgric degree consists of a dissertation of 180 credits.
An MScAgric degree in Animal Nutrition offers students the opportunity to conduct research in monogastric or
ruminant nutrition in extensive and intensive livestock production systems. Research aspects in animal nutrition
may include ruminal and gut manipulation with feed additives, alternative feeds, minerals and the use of plant
extracts to modulate rumen fermentation, immune modulation, gut health and the rumen microbiome. This
program offer opportunities for inter disciplinary research.

Also consult General Academic Regulations G30-G41.

Residence
On the recommendation of the relevant head of department, the Dean may set specific residential requirements for the MScAgric degree.

Curriculum
Subject to programme-specific requirements, the curriculum for the MScAgric degree consists of the following:

1. A dissertation; and
2. Further study in the major subject/s, augmented by ancillary modules prescribed by the Postgraduate Studies Committee, on the recommendation of the head of department. Such ancillary modules may be taken simultaneously with the major subject/s. Candidates in possession of the BScAgricHons degree may be exempted from additional ancillary modules.
3. Please note that not all modules will be offered in any one year.

1.    BScAgric (Animal Science) degree and a weighted average of at least 60% at final year level
2.    Relevant honours degree and a cumulative weighted average of at least 60% at honours level
3.    An admission examination may be required

Note: Additional modules may be required in order to reach the desired level of competency