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Large-scale food production 323


 
Module code VDS 323
Qualification Undergraduate
Faculty Faculty of Natural and Agricultural Sciences
Module content

Large-scale production.
Module credits 19.00
Prerequisites VDS 231
Contact time 1 practical per week, 3 lectures per week
Language of tuition Module is presented in English
Department Consumer and Food Sciences
Period of presentation Semester 2
The information published here is subject to change and may be amended after the publication of this information. The General Regulations (G Regulations) apply to all faculties of the University of Pretoria. It is expected of students to familiarise themselves well with these regulations as well as with the information contained in the General Rules section. Ignorance concerning these regulations and rules will not be accepted as an excuse for any transgression.

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