Consumer aspects of food 417

Modulekode VDS 417
Kwalifikasie Undergraduate
Fakulteit Faculty of Natural and Agricultural Sciences

Role playing factors relating to consumer behaviour, food procurement and consumption. The introduction of the 2011 Consumer protection act and food labelling laws. Consumer education in relation to consumers’ social responsibility. The UN sustainable development goal #12 is addressed in this subject. Projects are focused on consumer education, responsible consumer consumption and household production as well as community engagement.

Modulekrediete 15.00
Prerequisites BEM 212
Contact time 3 lectures per week
Language of tuition Afrikaans and English are used in one class
Department Consumer and Food Sciences
Period of presentation Semester 1

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