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Advanced food science 420


 
Module code FST 420
Qualification Undergraduate
Faculty Faculty of Natural and Agricultural Sciences
Module content

Discusion classes in advanced level food chemistry, food microbiology, food engineering, food processing and nutrition. Problem solving and literature discussion.
Module credits 20.00
Prerequisites Third-year status or permission from the HOD.
Contact time 12 discussion classes
Language of tuition Module is presented in English
Department Consumer and Food Sciences
Period of presentation Year
The information published here is subject to change and may be amended after the publication of this information. The General Regulations (G Regulations) apply to all faculties of the University of Pretoria. It is expected of students to familiarise themselves well with these regulations as well as with the information contained in the General Rules section. Ignorance concerning these regulations and rules will not be accepted as an excuse for any transgression.

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