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Sensory evaluation 412


 
Modulekode FST 412
Kwalifikasie Undergraduate
Fakulteit Faculty of Natural and Agricultural Sciences
Module-inhoud

Principles and applications of sensory evaluation. Types of panels, tests and test conditions and their functions. Selection and training of panellists for descriptive sensory evaluation. Instrumental sensory quality measurements. Statistical analysis and interpretation of data. Practicals: Practical aspects and execution of sensory evaluation techniques, analysis and interpretation of data. Instrumental sensory quality measurements.

Modulekrediete 10.00
Prerequisites FST 260, FST 351 and FST 352 or permission from the HOD.
Contact time 12 discussion classes, 6 practicals per semester
Language of tuition Module is presented in English
Department Consumer and Food Sciences
Period of presentation Semester 1

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