Aesthetics: Product, consumer and environment 320

Module code EST 320
Qualification Undergraduate
Faculty Faculty of Natural and Agricultural Sciences
Module content

Introduction to aesthetics. The interaction between environment and consumers’ aesthetic experience. Visual merchandising: basic components; tools and techniques; planning in clothing, interior and foods retail settings. Visual merchandising planning. Use of sustainable strategies in visual merchandising planning in clothing, interior and foods retail settings. This module addresses UN sustainable development goals: 8 (decent work and economic growth), 9 (industry innovation and infrastructure) and 12 (responsible consumption and production).  

Module credits 8.00
Prerequisites OBG 111
Contact time 2 lectures per week
Language of tuition Afrikaans and English are used in one class
Department Consumer and Food Sciences
Period of presentation Semester 1

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