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Food retailing and visual merchandising of food 427


 
Module code VDS 427
Qualification Undergraduate
Faculty Faculty of Natural and Agricultural Sciences
Module content

Aspects of food retailing with regard to display, presentation and shop layout as applied to food products. Practical application of the principles in visual merchandising of food and food retailing in the food industry.

Module credits 17.00
Prerequisites VDS 417
Contact time 1 practical per week, 1 lecture per week
Language of tuition Afrikaans and English are used in one class
Department Consumer and Food Sciences
Period of presentation Semester 2

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