Recipe development and standardisation 413

Modulekode VDS 413
Kwalifikasie Undergraduate
Fakulteit Faculty of Natural and Agricultural Sciences

Recipe development process. Development of appropriate recipes and food products for a given situation. Standardisation of recipes. Food styling and food photography.

Modulekrediete 30.00
Prerequisites VDS 310 or VDS 322
Contact time 3 lectures per week, 2 practicals per week
Language of tuition Afrikaans and English are used in one class
Department Consumer and Food Sciences
Period of presentation Semester 1

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