Recipe development and standardisation 413

Module code VDS 413
Qualification Undergraduate
Faculty Faculty of Natural and Agricultural Sciences
Module content

Recipe development process. Development of appropriate recipes and food products for a given situation. Standardisation of recipes. Food styling and food photography.

Module credits 30.00
Prerequisites VDS 310 or VDS 322
Contact time 3 lectures per week, 2 practicals per week
Language of tuition Afrikaans and English are used in one class
Department Consumer and Food Sciences
Period of presentation Semester 1

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