Yearbooks

Food service management 420


 
Module code VDB 420
Qualification Undergraduate
Faculty Faculty of Natural and Agricultural Sciences
Module content

The professional food service manager’s roles, responsibilities and characteristics. Contemporary leadership and management styles in food service systems. Professionalism and ethics. Advanced food service systems and production management techniques and training facilitation. Marketing of  food services.

Module credits 21.00
Prerequisites VDB 321 GS and ABV 320
Contact time 3 lectures per week, 1 practical per week
Language of tuition Afrikaans and English are used in one class
Department Consumer and Food Sciences
Period of presentation Semester 1

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