Advanced food science 720

Module code FST 720
Qualification Postgraduate
Faculty Faculty of Natural and Agricultural Sciences
Module content

Discussion classes in advanced level food chemistry, food microbiology, food engineering, food processing and nutrition. Problem solving and literature discussion.

Module credits 15.00
Prerequisites No prerequisites.
Contact time 12 discussion classes
Language of tuition Module is presented in English
Department Consumer and Food Sciences
Period of presentation Year

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