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Research methodology and seminar 400


 
Module code FST 400
Qualification Undergraduate
Faculty Faculty of Natural and Agricultural Sciences
Module content

Lectures and assignments: Research methodology. Literature study and seminar presentations on topics in food science and/or technology. The student must also pass an oral examination at the end of the module.

Module credits 20.00
Prerequisites Third-year status or permission from the HOD.
Contact time 1 day seminar in semester 2, 1 workshop of 5 days in semester 1
Language of tuition Module is presented in English
Department Consumer and Food Sciences
Period of presentation Year

The information published here is subject to change and may be amended after the publication of this information. The General Regulations (G Regulations) apply to all faculties of the University of Pretoria. It is expected of each student to familiarise himself or herself well with these regulations as well as with the information contained in the General Rules section. Ignorance concerning these regulations and rules will not be accepted as an excuse for any transgression.

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