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International nutrition 421


 
Module code FNH 421
Qualification Undergraduate
Faculty Faculty of Natural and Agricultural Sciences
Module content

Discussion classes in International Nutrition focus on the  the most important current nutrition issues affecting populations worldwide. It includes identifying nutrition challenges and trends in both developing and developed countries. The course includes aspects of epidemiology, disease etiology, and consequences of under-nutrition and over-nutrition.

Module credits 20.00
Prerequisites Third year status
Contact time 2 discussion classes per week
Language of tuition Module is presented in English
Department Consumer and Food Sciences
Period of presentation Semester 1 or Semester 2

The information published here is subject to change and may be amended after the publication of this information. The General Regulations (G Regulations) apply to all faculties of the University of Pretoria. It is expected of each student to familiarise himself or herself well with these regulations as well as with the information contained in the General Rules section. Ignorance concerning these regulations and rules will not be accepted as an excuse for any transgression.

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