Introduction: Liquids and gases, pressure, viscosity, temperature, heat. Introduction to Navier-Stokes and continuity equations. Definitions and properties of fluids, fluid statics, fluid dynamics, Bernoulli equations. Flow measurements. Dimensional analysis: force, drag, Reynolds number, force coefficient, power. Flow in pipes and channels: friction coefficients and Reynolds number, pressure drop; laminar, turbulent and transitional flow. Flow over bodies: drag and lift. Experimental techniques in fluid mechanics. Introduction to basic thermodynamic heat transfer concepts: conduction (steady state and transient heat conduction), extended surfaces, applications.