Yearbooks

Nutrition 311


 
Module code VDG 311
Qualification Undergraduate
Faculty Faculty of Natural and Agricultural Sciences
Module content

The study of nutrients and water regarding their chemical composition, characteristics, basic digestion, absorption, metabolism, functions, food sources and symptoms of deficiency and toxicity. Energy metabolism. Dietary recommendations and guidelines, dietary guides and meal planning. The use and application of food composition tables in dietary analysis.

Module credits 17.00
Prerequisites No prerequisites.
Contact time 1 practical per week, 3 lectures per week
Language of tuition Afrikaans and English are used in one class
Department Consumer Science
Period of presentation Semester 1

The information published here is subject to change and may be amended after the publication of this information. The General Regulations (G Regulations) apply to all faculties of the University of Pretoria. It is expected of students to familiarise themselves well with these regulations as well as with the information contained in the General Rules section. Ignorance concerning these regulations and rules will not be accepted as an excuse for any transgression.

Copyright © University of Pretoria 2024. All rights reserved.

FAQ's Email Us Virtual Campus Share Cookie Preferences